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Johnsons Seeds, Basil Collection

  • Johnsons

£5.99

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A collection of 6 basils, each separately packed.

Basil Collection Superb range of aromas and flavours for a vast array of culinary dishes. Grow in beds, borders and containers, and all year round on the windowsill

Lemon - Ocimum basilicum

Lemon flavour and aroma. Ideal for salads, pasta and fish dishes. Sow indoors all year round for pots on the windowsill or March to April to plant out in the garden. Sow 0.5cm deep, preferably in separate pots to minimise root disturbance. Plant out from late May to June, spacing 15cm apart. Or sow directly outdoors May to June. Pinch out the tip of the main stem to encourage bushy growth and prolong picking

  • Average pack quantity: 150 seeds
  • Height: 30 cm

Lettuce Leaf - Ocimum basilicum

Largest basil leaf, traditional flavour, looks great when used as a garnish. Sow indoors all year round for pots on the windowsill or March to April to plant out in the garden. Sow 0.5cm deep, preferably in separate pots to minimise root disturbance. Plant out from late May to June, spacing 15cm apart. Or sow directly outdoors May to June. Pinch out the tip of the main stem to encourage bushy growth and prolong picking time. Harvest July to October, or all year round from windowsill crops.

  • Average pack quantity: 150 seeds
  • Height: 38 cm

Minette - Ocimum basilicum

Sweet, slightly spicy flavour, the traditional basil used for pizzas. Sow indoors all year round for pots on the windowsill or March to April to plant out in the garden. Sow 0.5cm deep, preferably in separate pots to minimise root disturbance. Plant out from late May to June, spacing 15cm apart. Or sow directly outdoors May to June. Pinch out the tip of the main stem to encourage bushy growth and prolong picking time. Harvest July to October, or all year round from windowsill crops.

  • Average pack quantity: 150 seeds
  • Height: 15 cm

Red Rubin - Ocimum basilicum

Subtle flavour and deep red leaves, give a 'lift' to salads, stir-fries and pasta. Sow indoors all year round for pots on the windowsill or March to April to plant out in the garden. Sow 0.5cm deep, preferably in separate pots to minimise root disturbance. Plant out from late May to June, spacing 15cm apart. Or sow directly outdoors May to June. Pinch out the tip of the main stem to encourage bushy growth and prolong picking time. Harvest July to October, or all year round from windowsill crops.

  • Average pack quantity: 150 seeds
  • Height: 30 cm

SweetOcimum basilicum

The most popular, aromatic large leaved basil, with a sweet aniseed flavour. Sow indoors all year round for pots on the windowsill or March to April to plant out in the garden. Sow 0.5cm deep, preferably in separate pots to minimise root disturbance. Plant out from late May to June, spacing 15cm apart. Or sow directly outdoors May to June. Pinch out the tip of the main stem to encourage bushy growth and prolong picking time. Harvest July to October, or all year round from windowsill crops.

  • Average pack quantity: 250 seeds
  • Height: 30 cm

ThaiOcimum basilicum

Used in oriental dishes, the flavour combines both aniseed and spice. Sow indoors all year round for pots on the windowsill or March to April to plant out in the garden. Sow 0.5cm deep, preferably in separate pots to minimise root disturbance. Plant out from late May to June, spacing 15cm apart. Or sow directly outdoors May to June. Pinch out the tip of the main stem to encourage bushy growth and prolong picking

  • Average pack quantity: 150 seeds
  • Height: 30 cm
PRODUCT DETAILS
  • Our Code: 5010931101504
  • Product Weight: 0.01Kgs
  • Manufactured by: Johnsons

Date First Available: Wednesday 12 May, 2021.

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